Green Bell Pepper
Mekostar’s green bell peppers are grown in our Da Lat greenhouses according to GLOBALG.A.P. standards. The green bell pepper has a shiny green skin, crispy flesh and a tangy taste. Mekostar green bell peppers must meet the standards set for size and color before harvesting to provide the best quality.
Green bell peppers are a great source of potassium and vitamin B6. Diets high in potassium can help keep blood pressure at good levels and reduce the risk of stroke, while vitamin B6 keeps the nervous and immune systems healthy.
The tanginess of green bell peppers can be enjoyed raw, made into salads, cooked or stir-fried to bring out an even more intense flavor.