Mekostar’s green basil is grown hydroponically or on substrates in our GLOBALG.A.P. certified Da Lat greenhouses to ensure premium quality and sustainable growing practices.
Basil leaves are smooth with an attractive oval shape. It has a strong aroma and a tangy taste that is spicy and lightly sweet.
Green basil has an abundance of vitamin A, a key vitamin for maintaining vision and healthy lungs, heart and kidneys. It is also rich in beta-carotene an antioxidant that lowers the risk of cancer and cardiovascular disease.
Green basil is used to add flavor to soups, salads, pizzas, and sauces form variety cuisines.